Starts at 5 p.m.
All dinner entrees served with a house salad. Dinner rolls upon request.
CRAB LEG DINNER
3 clusters approximately 1.5 lbs. $Market Price
ADD A CLUSTER TO ANY ENTREE $Market Price
Certified Angus Beef® Calves Liver & Onions
Certified Angus Beef® calves liver, lightly floured, pan sauteed, topped with grilled onions and bacon red wine butter sauce. Small $13.99 Large $17.99
NEW! Crab Cake Dinner
Two lump crab cakes, rice & haricot vert. Jalapeno tartar sauce on the side. $26.99
Parmesan Encrusted Grouper
Parmesan crusted sauteed grouper topped with asparagus and tomato in a white wine sauce served over mashed potatoes. $21.99
Pan sauteed chicken breast served in a mushroom Marsala pan sauce served over mashed potatoes. $17.99
Molasses BBQ Glazed Salmon
Served with mashed potatoes & sautéed haricots verts. $19.99
Main Street C.A.B. Steak
We proudly serve only Certified Angus Beef® products. All steak selections are chosen daily. Topped with garlic compound butter, mashed potatoes & haricots verts. $Market Price
Grilled or Blackened Shrimp Risotto
Grilled or Blackened Shrimp served over mushroom Parmesan risotto. $21.99, sub Blackened Chicken $18.99
NEW! Grouper Daufuskie
Sauteed grouper topped with lump crab and Dijon glazed shitake mushrooms, our own rice blend and haricots verts. $24.99
Chef’s Stir Fry
Assorted seasonal vegetables in our own soy based sauce with a hint of sherry served over our wild rice blend. $13.99, add Chicken $4.75, add Flank Steak $7.00, add Shrimp $6.00
CHECK OUT OUR FRIED SEAFOOD PLATTERS
All fried seafood platters come with french fries and coleslaw. Add a side salad for $1.29
Fried Shrimp Platter
Hand-breaded shrimp, fried to golden brown and served with French fries and coleslaw. $17.99
Fish and Chips
Large hand-breaded Cod fried to golden brown and served with French fries and coleslaw. $17.99
We will be happy to tell you about our home made desserts!
Menu items are subject to change.