WE WILL RE-OPEN TUESDAY, AUGUST 18 FROM 11:30AM-8PM.
All dinner entrees served with a house salad. Dinner rolls upon request.
BY THE CLUSTER
Selected as one of the top ’10 Best Places for Crab in SC’ by “Best Things South Carolina!”
Calf’s Liver & Onions
Calf’s liver lightly floured, pan sautéed and topped with grilled onions and bacon with mashed potatoes in a red wine butter sauce. Small $13.99 Large $17.99
Parmesan Encrusted Daily Catch
Parmesan crusted topped with asparagus and tomato in a white wine sauce served over mashed potatoes. $21.99
NEW! Blackened Salmon Oscar
Served with lump crab, asparagus, mashed potatoes and a bernaise sauce. $22.99
NEW! Honey Pecan Chicken
Marinated crispy chicken breast, topped with a honey pecan sauce and served with mashed potatoes and sautéed green beans. $17.99
IT’S BACK! Home Style C.A.B Pot Roast
Slow cooked beef round seasoned and topped with a burgundy mushroom gravy and served with mashed potatoes & sautéed vegetables. $20.99
C.A.B.® Beef Rib-Eye
We proudly serve only Certified Angus Beef® products.
Pepper crusted seared Certified Angus Beef® rib-eye with Chimichurri sauce and served with mashed potatoes & green beans. $32.00
Grilled or Blackened Shrimp Risotto
Grilled or Blackened Shrimp served over a mushroom Parmesan risotto. $21.99, sub Blackened Chicken $18.99
Chef’s Stir Fry
Assorted seasonal vegetables in our own soy based sauce with a hint of sherry served over our wild rice blend. $13.99, Add Chicken: $4.75, Add Portobello: $5.00, Add Shrimp: $6.00
Ask a team member about our daily specials.
CHECK OUT OUR FRIED SEAFOOD PLATTERS
All fried seafood platters come with french fries and coleslaw. Add a side salad for $1.29
Fried Shrimp Platter
Large hand-breaded shrimp, fried to golden brown and served with French fries and coleslaw. $19.99
Fish and Chips
Large hand-breaded Cod fried to golden brown and served with French fries and coleslaw. $19.99
We will be happy to tell you about our home made desserts!
Menu items are subject to change.