Available after 5 p.m.
All dinner entrees served with a house salad. Dinner rolls upon request.
CRAB LEGS FOUR WAYS!
BY THE CLUSTER
ALL YOU CAN EAT
Selected as one of the top ’10 Best Places for Crab in SC’ by “Best Things South Carolina!”
Calf’s Liver & Onions
Calf’s liver lightly floured, pan sautéed and topped with grilled onions and bacon with mashed potatoes in a red wine butter sauce. Small $13.99 Large $17.99
Parmesan Encrusted Daily Catch
Parmesan crusted topped with asparagus and tomato in a white wine sauce served over mashed potatoes. $21.99
Blackened Mahi Mahi
Served over our own rice blend with a warm mango sauce. $21.99
A Lowcountry favorite! Shrimp, red potatoes, Kielbasa & corn-on-the-cob with an Old Bay butter seasoning. $21.99 Add a crab cluster $33.99
Sesame Ahi Tuna
Sesame encrusted soy dipped, seared Ahi Tuna served with our creamy risotto with haricots verts and a wasabi cream sauce. $22.99
C.A.B.® Rib-Eye Steak
We proudly serve only Certified Angus Beef® products.
12oz. Certified Angus Beef® Rib-Eye with a creamy Lowcountry succotash & mashed potatoes. $32.00
Grilled or Blackened Shrimp Risotto
Grilled or Blackened Shrimp served over a mushroom Parmesan risotto. $21.99, sub Blackened Chicken $18.99
Chef’s Stir Fry
Assorted seasonal vegetables in our own soy based sauce with a hint of sherry served over our wild rice blend. $13.99, Add Ahi Tuna: $9.00, Add Chicken: $4.75, Add Portobello: $5.00, Add Shrimp: $6.00
Ask a team member about our daily specials.
CHECK OUT OUR FRIED SEAFOOD PLATTERS
All fried seafood platters come with french fries and coleslaw. Add a side salad for $1.29
Fried Shrimp Platter
Hand-breaded shrimp, fried to golden brown and served with French fries and coleslaw. $19.99
Fish and Chips
Large hand-breaded Cod fried to golden brown and served with French fries and coleslaw. $19.99
We will be happy to tell you about our home made desserts!
Menu items are subject to change.